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選用台灣豬標章安心認證之永隆牧場花田喜彘-『胡蘿蔔豬』後腿肉,並以手工捶打、撥絲,保留其纖維以增加口感,採用自然原料調味,
以龜甲萬100%源釀醬油製作而成;無添加豆粉,已完全無添加呈現最原始的風味,鹹香酥鬆,亦是店裡明星商品之一。
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