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選用台灣豬標章安心認證之永隆牧場花田喜彘-『胡蘿蔔豬』後腿肉,並以手工捶打、撥絲,保留其纖維以增加口感,採用自然原料調味,
以龜甲萬100%源釀醬油製作而成;無添加豆粉,已完全無添加呈現最原始的風味,加上海苔與白芝麻細火慢炒,層層美味,香酥涮嘴。
【滿額享免運】全館滿消費滿$1200,即享免運優惠 on order
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