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始於823砲戰戰火下的產物,用最原始的方式把肉品保存下來。至今傳承已餘六十年的古法製成,保留豬肉纖維,
保留最純粹的原味與纖維感,咬感明顯卻不死鹹,是許多人記憶裡的味道。
Until 2025-01-31T16:00:00.000+00:00 【年節好食光】消費滿額再享水根好禮 on selected categories
【滿額享免運】全館滿消費滿$1200,即享免運優惠 on order
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