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由第三代主理人-邱信翰(阿信哥)研發出的新口味肉乾,一直是本店最暢銷的人氣口味!突破傳統把肉乾與水果結合,為目前肉乾的首創創舉。
檸檬圓燒特別之處在於水根肉乾是加入100%新鮮檸檬汁和現刨檸檬皮,利用檸檬皮帶出檸檬的香氣,吃下去有微微的果酸,帶出檸檬的清香。
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